Last week I was invited to join my friend at 40-something life blog for a dinner with Opus One winemaker Michael Silacci and France Posener, the winery’s East Coast Sales representative at one of Boston’s premiere restaurants, L’Espalier. I loved the Summer Degustation which we ordered. It included 4 savory courses, followed by their grand fromage, signature sorbet and dessert. All told the 6 plates each accompanied by a different wine took us approximately 5 hours to eat – if you’d like to read in more detail what we ate, please link to my friend Tracey’s blog, here.
However, I would like to write a bit about the dining experience, starting with the exceptional service and attention we received due to Michael Silacci’s presence. The chef and proprietor of L’Espalier, Frank McClelland came over to meet us personally and chatted briefly with France and Michael. After seeing so many raging chefs on these quasi-reality cooking shows, chef McClelland’s calm, polite demeanor was a welcome dose of reality. We were also well tended by the sommelier, Erich Schliebe, who poured a new wine with each course and freely joined in our ongoing dinner repartee. Lastly, the restaurant’s Captain, Daniel Floyd, provided us with the most attentive service I can recall in recent memory. I know this was all for the benefit of the well respected winemaker to my right, but I enjoyed being privy to the opportunity.
Between courses and wine, conversation flowed easily from start to finish. Michael is quite interesting and is equally comfortable talking about subject matter completely unrelated to his areas of interest or expertise. He is an attentive listener and has a dry wit. One of the things I really enjoyed learning about my dinner companion is that he’s allergic to chocolate – it causes him to sneeze. He joked the better the chocolate the more he sneezes. I was able to witness the reaction first hand when dessert was served and it caused all of us to laugh (again).
