Tag Archives: Restaurant Review

Restaurant review: Lorraine’s

Lorraine’s is a Mexican restaurant located on Commercial Street in the West End of Ptown.  I’ve been coming here for more than a decade and can remember when they were located deep in the East End where the Mews is now located. However, I tend to eat at Lorraine’s less frequently, because while I genuinely enjoy the food, I cannot say the same about the dining experience or the service.

Let’s start with the food, which is the real reason to visit.  The menu has several mouth watering starters ranging from Chile Relleno de Queso for $8.50 to the most expensive option, Lobster & Shrimp Cerviche for $14.50. The main dishes all come with ample portions, smell as good as they look and offer a bit of heat. Dishes range in price from $20 – $28.  On this visit we opted to have the Lobster & Shrimp Fajitas $23.50 and the Blackened Tuna Tacos $21.00 as shown below.

Both meals were cooked perfectly.  The orange ginger yogurt sauce and crisp cabbage in my taco added a sweetish sort of flavoring and crunchy texture to the blackened tuna that made my heart skip a beat.

Lorraine's PtownClick on photos to enlarge

Food aside, dining at Lorraine’s comes at a price and its not the kind that hits your wallet.  This is one of only a few restaurants I can think of without outside dining or a view.  Adding to those detractors, each time we visit its roasting hot and the service is problematic.  Lest you think me unkind, I’ll share two examples from our most recent visit.

– It took more than 15 minutes for our two drinks (iced tea and a beer) to arrive.  Although the restaurant was still full many tables had opened and many more were signing bills rather than ordering or eating and our waiter didn’t appear particularly busy.

– One of our two orders had a substitution because of food allergies, but was delivered without the substition.  When we asked if the item could be removed; the waitresses responded “I told the kitchen“.  We sat there listening to her, expecting she’d take the plate back, but she didn’t. So after an uncomfortable few seconds my dining companion said something to the effect of, “Yes, but would you please bring this back?” She did but she didn’t seem very happy about the return trip.

I suppose my review is best summed up with this advice – give Lorraine’s a try if you like Mexican and the menu appeals to you but assume service will be problematic and if you go in the summer, barely dress to avoid sweating to death.

Lorraine’s is located at 133 Commercial Street / (508) 487-6074.
Lorraine's Cafe on Urbanspoon

Restaurant review: Local 186

Local 186 is Provincetown’s best restaurant to grab a burger.  The new restaurant has now been open for a few months and the staff has firmly hit their stride, providing attentive service in a great setting regardless of where you choose to eat on their street side patio, large front deck or indoors.

Local 186 is open for lunch and dinner 7-days a week.  If there is a wait for a table, check out their bar on the first floor and grab a drink.  We were lucky on our most recent visit and snagged a table on the patio when we walked up to have dinner on the 4th of July.  We were hungry so we started with the restaurant’s Grilled Caesar Salad for $12 and two sides, Fried Artichoke Hearts  and Fried Avocado – each $7. Local 186 ProvincetownThe menu consists of ten house burgers including The Old-Fashioned which has bacon and cheddar; The Big-D, a Kobe beef burger with sauteed onions and blue cheese; and The Surf & Turf also with Kobe beef as well as a lump of butter poached lobster.  However, if none of the options appeal you are encouraged to make your own burger from a large selection of traditional and not so traditional ingredients.

For our dinner we opted for The Frenchie an 80z burger topped with onions, smoked gruyere and au jus for dipping $15 and  The El Guapo which comes with fried avocado and chipotle aioli $15. Local 186 Provincetown

If you are not a burger lover this is definitely not the place for you, but if the idea of having a grilled burger for lunch or dinner appeals, give Local 186 a try. I also recommend the house beer which is a light lager style brew made especially for the restaurant.
186 Local on Urbanspoon

Restaurant review: Aragosta

Photo from Aragosta website

Last week I had dinner at Aragosta in Boston’s North End. This upscale Italian restaurant in the Fairmont Hotel is surrounded by Boston harbor which you can see from their beautiful patio. As the bar photo above shows, the restaurant has a sophisticated and modern decor.  The menu includes typical Italian fare mixed with many local ingredients like lobster, PEI mussels and George’s Banks scallops.

Main plates mostly range from $21 – $33 and while there are many tempting starters, I would suggest trying Aragosta’s shared plate of meats, cheese and fish for $29.  The platter was more than enough for our party of four and was a delicious beginning to our meal.AragostaI was tempted to try Chef Daniels daughter’s favorite plate, Orecchiette D’Olivia, Lobster “Mac & Cheese”, but I opted for the “Piatti di Giorno”, which was veal parmesan.  This is a staple plate at any Italian restaurant and a personal favorite.  The red sauce was fresh and flavorful and combined nicely with the perfectly prepared veal; it was my very definition of comfort food. AragostaThe one blemish to the dining experience was the lack of experience from our well-meaning but clearly green waitress.  When questioned about the menu her responses were stilted and unsure and when glasses ran empty she was slow to recognize or show herself to reorder another bottle (perhaps that’s best – it did save us some money).

I would enjoy returning and trying another dinner, but I think next time I’ll insist we dine outside on Aragosta’s lovely patio.  Aragosta is located at 3 Battery Wharf in the North End, and reservations are suggested, (617) 994-9001.

Aragosta Bar + Bistro on Urbanspoon

Restaurant review: Morton’s

Last week while I was in New York City I had dinner with my team at Morton’s Steakhouse on 5th Avenue in Midtown Manhattan. The service at this well respected national chain which claims to be the best steakhouse anywhere was flawless.  However, I find the Morton’s chain stuffy and the marketer in me thinks they seriously need a re-branding.

I started my meal with the bibb lettuce salad ($11.50), knowing I’d likely overeat since portions at steakhouses always seem large.  The salad is shown below along with the two sides we ordered to share, sauteed brussels sprouts and creamed spinach (each $13). I preferred the tender and flavorful brussels sprouts cooked with minced shallots, butter, salt and pepper.

Morton's Steak House

Since I prefer seafood, I ordered the honey-chili glazed salmon fillet which came on a bed of beans, corn and spinach ($38).  If the fillet looks large, it is not your imagination.  Despite the size, it was cooked perfectly.  Its been my experience that some of the best seafood dinners have been at steakhouses and this dinner did not disappoint.

Morton's SalmonAlthough I was full, the team went ahead and ordered two desserts to share.  I have to admit I tried not to be tempted, but I relented and while both desserts were very good, Morton’s Hot Chocolate Cake made with Godiva chocolate was beyond decadent. Once the fork had cut into the cake, melted chocolate oozed slowly over the plate.  Morton's RestaurantWith nearly 70 locations worldwide and a Morton’s in every major US city, there is likely a restaurant near you.  The Midtown location is at 551 5th Avenue – reservations are strongly recommended.
Morton's the Steakhouse on Urbanspoon

Restaurant review: Parc Bistro and Cafe

Stephen Starr, a Philadelphia restaurant impresario, impressed me so much on my last visit to the city of Brotherly Love in April when I ate at Talula’s Garden, I wanted to try another establishment. Earlier this month a business trip brought me back to Philadelphia and I was able to try Parc Bistro and Cafe in Rittenhouse Square.

Upon entering Parc there is no doubt you are in a large, bustling French restaurant, and I immediately felt at home walking into this brasserie.  The staff was attentive without being intrusive, allowing my colleagues and me to enjoy a leisurely dinner.

The dinner menu is divided into “fruits de mer” ranging between $10-$20; hors d’oeuvres and salads $8-$20; main plates $16-$32; as well as signature “specialites du jour” $31-$34.  While everyone enjoyed dinner,  my colleague’s steak frites $27 seemed to be the most tempting.

Beet Salad $12                                                   Spinach Ravioli $20Philadelphia Brasserie

I started my dinner with the beet salad accompanied by mascarpone cheese, candied walnuts and dressed with a pomegranate vinaigrette.  The rich, smooth Italian cheese combined with the beets and frisee was refreshing and I could eat it again and again.  Unfortunately, the spinach ravioli, which I ordered as my main plate (this is also available as a hors d’oeuvres) was bland and a bit disappointing.

Despite the lackluster ravioli, if I lived in this part of town I’d come here often.  I loved the vibe of this place and I think you will too.

Parc Brasserie 227 S. 18th Street / (215) 545-2262

Parc on Urbanspoon

Restaurant review: Island Creek Oyster Bar

ICOBIsland Creek Oyster Bar (ICOB) opened in the Hotel Commonwealth two years ago to much fanfare, but I’d not visited til now.  Upon entering I immediately liked the vibe of this energetic, modern looking restaurant and raw bar.  I was seated near the back of this cavernous restaurant near a wall of oyster shells held back by metal mesh.

Perhaps it was the name of the restaurant or proximity of all those oyster shells, but we started our meal with a sampling of oysters that included: Island Creek –  MA; East Beach Blonde – RI; Hama Hama – WA; and Kumamoto – WA.  While I enjoyed them all, my favorites were the East Beach Blonde from RI and the Hama Hama from WA visible on the left side of the image below.The menu is nearly all raw bar, shell fish and seafood with main courses ranging in price from $21-$32; note the menu changes regularly and pricing fluctuates. Cheaper options are available including a Fish & Chips I saw served which looked delicious for $15.

The staff was very helpful through out our meal and despite bringing us the wrong bottle of wine service was flawless.  I ordered the Point Judith Fluke (shown below) with porcini and morel mushroom risotto and English peas for $25.  The fish was perfectly prepared and the risotto so creamy it had me scraping the plate to eat every last morsel.

I’d highly recommend trying this restaurant and raw bar, but would suggest visiting the first half of the week when it is less crowded.  Although ICOB is always busy so it goes without saying that reservations are most definitely recommended.

ICOB – 500 Commonwealth Ave, Boston (617) 532-5300

Island Creek Oyster Bar on Urbanspoon

Restaurant review: Cafe Heaven

Provincetown RestaurantRestaurants come and go but Cafe Heaven, conveniently situated on Commercial Street in Provincetown, has always been a popular place to grab breakfast or lunch. Turn over is quick so if there is a wait (and there almost always is), put your name in and wait patiently outside.

This casual restaurant serves a delicious breakfast which includes most of the staples, eggs benedict, omelette, granola, etc.  Cafe Heaven only serves fresh maple syrup so when I visit I tend to bypass the eggs and have a sweet breakfast.  Below is a stack of blueberry pancakes and a stack of croissant french toast. I’d highly recommend trying one of these if you get the chance.  If you feel the need to eat healthy have it with a side of their fresh squeezed juice.You won’t find a website for Cafe Heaven, but stop by at 199 Commercial Street and check out this restaurant on your next visit.

Cafe Heaven on Urbanspoon

Restaurant review: House of Siam

House of Siam BostonHouse of Siam has been serving Thai food in Boston’s South End since the late 1990s on Columbus Avenue.  In October 2008 this family owned restaurant opened a second smaller location on Tremont Street.

Since Pho Republique closed, the South End has lacked any truly extraordinary Thai restaurant, but the House of Siam goes a long way to satisfying any cravings you may have for this South East Asian cuisine.  The dinner menu for the House of Siam is huge with more than 50 dinner plates to choose from including:  Salads, Soups and Appetizers which range from $4.50 – $15; Noodles and Fried Rice $11-$13; House Specialties $13-$17; Seafood plates start at $15; Curry plates $13-$17 depending on the protein you choose (chicken, beef, shrimp or duck); Vegetarian plates are all $11.

Portions at House of Siam are generous as seen below with the two starters we ordered; Steamed Siam Dumplings with ginger sauce that was addicting for $6.95 and Crab Rangoon for $6.95. House of Siam Boston

The main plates were equally satisfying although the spicy chicken for $12.95 shown below left was not spicy; something you can reconcile by requesting more heat to your server.  Below right is one of the restaurant’s signature plates, Shrimp Pad Thai $12.95. House of Siam Boston

The House of Siam is open 7-days a week and serves beer and wine.  Weekend reservations are not necessary but recommended.

House of Siam on Urbanspoon

Restaurant review: 28 Degrees

bosguySo named because it is the ideal temperature to serve a martini, this restaurant has a sophisticated vibe that is immediately apparent upon entering.  This restaurant which has had more than its share of rumors of pending sales and closings has been popular since it first opened in 2006.

Relaxing music with images of waves crashing and subdued lighting give way to very comfortable booths, a large bar and additional seating nooks that make you want to order a bottle of champagne tray of  oysters.  At least that is what I always have the urge to do.

BosGuy

On this visit for dinner, I opted for something more substantial.  The dinner menu is divided into raw bar, pizzas, small plates, and large plates (of which there are only four).  The good news is that the “small plates” are not all that small.  Depicted below is the Burrata with arugula, mushrooms, truffle oil and toasts ($12) as well as the Crispy Calamari which also include pickled cherry peppers, arugula and lemon aoli on the side ($15).

It is hard to say which I enjoyed more since they could not have been more different.  The burrata was cool and creamy.  Conversely, the calamari was crispy and the pickled cherry peppers added a bit of heat. Ordering these starters was the dining equivalent of Yin and Yang… complete opposites but very satisfying because of their contrasts.BosGuy

For dinner Sergio ordered the seared strip steak which came with potato, asparagus and roasted red radishes ($29).  The meat was perfectly cooked and nicely presented. I’m not a huge fan of red meat, but I thought the dinner was as appealing to the eye as it was to the palate.  28 Degrees also has five different pizzas. I opted for the wild mushroom pizza with manchego, herb ricotta and arugula ($15). I love the combination of the sharp and creamy Spanish and Italian cheeses, which smother the liberal sampling of mushrooms.BosGuy

28 Degrees is at 1 Appleton Street in Boston’s South End

Reservations for dinner are strongly recommended

28 Degrees on Urbanspoon

Restaurant review: Rosa Mexicano

Rosa Mexicano’s Boston location formerly opens for dinner today in the Seaport District. They will start serving lunch next Monday, May 14th.

The inside of the restaurant is large, well decorated (complete with their signature Aculpoco Divers water feature) and offers space for private functions as well as a nice patio with views of Boston harbor. BostonThe menu is comprised of Starters, Snacks & Ceviches that mostly range from $12-$14;  Tacos vary from $16-$20; and Main Plates are $17-$29. When I was at Rosa Mexicano earlier this week we had a limited tasting menu, but there were enough options to provide a good idea of what to expect.  If our service is any indication of this location, patrons will be well tended to by an eager and friendly waitstaff that is knowledgeable of the menu and not afraid to offer suggestions.

BostonShown above was my favorite cocktail: La Sandia ($11) fresh muddled watermelon, rosemary simple syrup, tequila and fresh lemon; guacamole made table side to order ($14); Pescado de Baja Tacos ($16.50) and Enchilada de Jaiba ($23.50).  The fish tacos I ordered was agreed by all to be the best plate.  If you decide to order the fresh guacamole (and I do suggest you try it) then skip having a starter unless you have a large appetite otherwise you will leave overly stuffed.

Rosa Mexicano will be a popular place, but it has plenty of competition  with a tequila cantina down the road at Liberty Wharf. However, there is enough business for both to succeed and I expect both shall.

Rosa Mexicano is at 155 Seaport Blvd — (617) 476-6122

Rosa Mexicano on Urbanspoon

Restaurant review: Talula’s Garden in Philadelphia

On a recent business trip to Philadelphia I had dinner at Talula’s Garden  a fantastic restaurant in Philadelphia’s Washington Square that provides a whimsical atmosphere and relaxed dining experience.

Cheese lovers should try one of Talula’s six different cheese platters, which range from $14-$20 and are a great start or finish to any meal.  Below is “Bring on the Funk” which includes six delicious cheeses with truffle honey for some added decadence.  Since we were sharing this, I only sampled the humboldt fog, a goat’s cheese from California, which was creamy and pungent. Below the cheese is the starter I ordered, raw line-caught tuna with roasted baby carrots, whipped avocado, endive and sun flower seeds for $14.  It proved to be refreshing and light – a perfect start to my dinner.  The whipped avocado was such a delicious accompaniment I practically scraped my plate to get every last bit.

Some of the meals served appeared quite small (notably the house special), but my dinner was ample and every bit as delicious as the description: sliced, roasted hanger steak with potato puree, maitake mushrooms, sweet candy onions in a classic French sauce made of dry red wine, bone marrow, butter,  and shallots called a Bordelaise-sauce.  No matter what you call it the dinner was perfectly cooked and may be the best I’ve had in recent memory.Executive Chef, Sean McPaul, managed to woo and seduce my taste buds and gave me my first memorable dinner in the city of Brotherly Love.  If you are looking for a place to try in Philadelphia I’d strongly recommend making reservations at Talula’s Garden.

Taluala’s Garden: 210 W. Washington Square / (215) 592-7787

Talula's Garden on Urbanspoon

Restaurant review: 5 Napkin Burger

Last month I decided to check out 5 Napkin Burger, which opened last year in the Back Bay, and was pleasantly surprised by both the food and service. This chain which started nine years ago in Manhattan is not your Mom & Dad’s idea of a burger joint. Designed to appeal to 20-somethings, inside is colorful and includes large booths (no doubt a necessity for people who dine here regularly).  Burgers are a tad pricey but they are also extremely generous portions (all burgers are 10 oz) so bring your appetite.  

5 Napkin Burger offers a large and friendly bar and although there is nothing “healthy” on the menu, the appetizers are a good option if you would prefer a few bites and drink at the bar.  BosGuy’s favorites were the Pork Taquitos and Onion Rings, which I might add go great with one of their many craft beer options.  

Although reservations on Friday and Saturday nights might be a good idea, walk in service is generally available.  You can find 5 Napkin Burger at 105 Huntington Avenue at the Prudential Center.  Burger lovers should check out 5 Napkin Burger.
Five Napkin Burger on Urbanspoon

Restaurant review: Equator

Equator is a family-owned and operated Thai restaurant in the South End near the corner of Washington and W. Springfield Streets that first opened in 2004 and has persevered but never prospered.

After making a few visits, I’ve concluded Equator’s misfortune is that its not remarkable, and there are better options for Thai just blocks away.  The good news is that if you are ever in a jam you can always get a table and that the staff is consistently polite and helpful.

Tom Yum Soup – Thai hot and sour shrimp soup $4.95Unfortunately the soup shown above lacked any of the heat and flavoring its name would imply and tasted more like broth with mushrooms and shrimp.  Dinner (shown below) proved to be more flavorful and my plate (lower left) did have the heat as I requested.

My dinner, a house favorite, was the Cashew Nut stir fry which I asked to be made spicy and be accompanied with tofu ($11.95). Unlike the soup, this plate had a bit of heat and did not disappoint. The other plate, another house favorite, Pad Thai ($10.95) was also satisfying.

Cashew Nut Tofu Stir Fry ($11.95)              Pad Thai ($10.95)Despite serving what I’ll refer to as mediocre Thai, Equator does provide consistently friendly service and is an affordable neighborhood option.

Equator 1721 Washington Street  (617) 617-6386

Equator on Urbanspoon

Restaurant review: Blunch

Normally I refrain from reviewing restaurants that don’t offer table service, but I like this neighborhood eatery so much I wanted to write about Blunch.  As the name would imply, the tiny little restaurant on the corner of Harrison Avenue and East Springfield Street in the South End serves breakfast and lunch. Open Monday through Saturday, Blunch has a Vegan and Gluten Free friendly menu comprised of Eggwiches & Bagelwiches ($4 – $7); Sandwiches & Salads ranging ($7 – $8); and of course Sweets and fresh Fair Trade, Organic coffee.

The Provencal ($7.50) is shown below and ingredients include: fresh Vermont goat cheese, tomatoes, artichoke hearts, cashew pesto, greens, and black olive puree pressed on panini. If you live or work in this corner of the South End, definitely check out this tiny eatery.  The ingredients are all fresh and made behind the counter.  If you go be sure to check out their large chocolate chip cookies with Fluff.

Blunch – 59 E. Springfield Street – www.eatblunch.com

Blunch on Urbanspoon

Restaurant review: Coppa Enoteca

Coppa Enoteca, which opened in early 2010 and is owned by Chef Jamie Bissonnette and partner Ken Oringer, features Italian small plates, pasta, and wood-oven pizzas. This neighborhood favorite is both rustic and relaxing and is a great destination for an evening out with a friend or for a date; especially in warmer months when you can dine outside on their street side patio.Best known for their small plates, many of the handmade pasta selections can be ordered as a main dish if you are not in the mood to share.  Coppa’s menu is primarily comprised of small bar snacks $5-$8; Italian meats cut from their beautiful Berkel slicer (see below) $10; Antipasti $7-$9; wood fired pizzas $14-$16; handmade pastas $13-$16.On this visit we started our meal with Burrata ($9) and arancini, two fried risotto balls stuffed with cheese ($6).  The Burrata was creamy and cool on the palate. The flavoring of the pesto and honey in particular makes this antipasti worth trying again. By contrast the arancini was warm and salty. Upon cutting the arancini, we could see all the delicious, melted fontina cheese.

As if the aromas coming from the kitchen isn’t enough to set your mouth watering our first two “small plates” awakened our appetites and we dived into the Cavatelli di Pollo ($13) and Feta di Popeye pizza ($14) (shown below).  The pasta was surprisingly salty and left me wanting more. The pizza, topped with melting feta cheese and spinach, was slightly blackened from the wood-oven. Having both pasta and pizza is carb loading, but it is an undeniably delicious combination and one I suggest especially when sharing like I did.

Coppa is located at 253 Shawmut Ave in the South End; open 7-days a week and serves lunch during weekdays starting at 12pm.

Restaurant Tip: Getting a table is difficult in part because of Coppa’s reputation and in part because it is so tiny so make a reservation or try visiting for lunch or early in the week when it is less crowded.
Coppa on Urbanspoon