Changes are brewing in the South End, and for the most part they will appeal to all the Foodies out there.
First, as reported last week, The Aquitaine Group will soon open, Cinquecento, a mid-priced Italian restaurant. The new dining option will be in a completely remodeled space, formerly occupied by Rocca. Fingers crossed that “opening soon” means in the next month. I’ve heard a March / April opening but maybe that’s just The Aquitaine Group’s way of playing coy.
The Chef and owner of Pops on Tremont Street, Felino Samson, is requesting to change ownership to Chef Scott Herritt, the current chef at the Grotto in Boston. Rumor has it the name of the restaurant will be Smithfield Kitchen.
Residents now know Brian Piccini (owner of Deuxave in the Back Bay and dbar in Dorchester) is opening a new steak house named Boston Chops in the space formerly occupied by banq and Ginger Park on Washington Street. The 5,000+ square foot restaurant would also like to add a 29 seat patio for patrons to enjoy their dining al fresco. To this I say “Bravo” Brian.