There has been a bit of controversy raging among the world of foodies in Boston due to comments made by Dave Andelman from the Phantom Gourmet. Last week Andelman told BostonInno all food trucks should be 1,000′ from brick and mortar restaurants. He has since said 500′ would be sufficient, but I find his entire argument inane.
The basis of Andelman’s argument (as I understand it) is that the less costly business model for food trucks puts traditional restaurants at a disadvantage so food trucks may charge a lower price. While this is true, I wonder if Andelman has lost his mind entirely since he is essentially saying dining from a food truck is the equivalent of dining at a restaurant, which last time I checked came with perks like: tables, chairs, climate control, wait staff, bathrooms, etc… Never mind the fact that when the mercury has risen (or more likely in the months to come plummets) food trucks in Boston are at a distinct disadvantage.
Whoever handles The Phantom Gourmet’s PR should be fired for allowing this discussion to take place and Andelman should be muzzled.