Writing this blog has perks and last week was a great example. I was invited to the Lower Mills neighborhood in Dorchester to meet one of the owners of ester, Eleanor Arpino, and check out this relatively new restaurant.
Antonia’s Meatballs $6.50 Meat Board $11
ester is a neighborhood restaurant trying to make a name for itself and be a part of the community it so proudly named itself after. Their menu showcases the produce they collect each week from their 5,000 sq foot rooftop garden to let you know what ingredients are homegrown (literally).
Sirloin 1/2 Pound Burger w/ Bacon Jam $15.50
Their menu is reasonably priced, including snacks and appetizers ranging in from $5-$11; soups and salads $7-$8 and main plates $14-$21. The cocktail menu, wine list and beers are equally affordable; the beer list in particular is impressive with 32 options on draft and bottle.
Risotto with their rooftop cherry tomatoes $12
I would like to thank Eleanor Arpino and chef Estabon Gallego for their gracious invitation and wish them much success. Despite the fact that their massive back deck will close for the winter season, I’d encourage neighbors to check out the 17-seat bar or come down and try dinner in their spacious dining room.
Boneless Berkshire Roasted Pork Loin $21
ester is located at 2261 Dorchester Avenue in Dorchester Center.
BosGuy 